Poultry Foot Chiller | 24,000 Feet per Hour | Stainless Steel

The Poultry Foot Chiller is designed for the continuous cooling of chicken feet within industrial poultry processing lines. It is designed for high-production plants that require a continuous product flow and temperature control after the processing stages.

The chicken feet enter the equipment and are continuously conveyed through the internal transport system while remaining in contact with cooling water. This process allows the product temperature to be rapidly reduced, helping preserve its quality, freshness, and hygienic conditions before subsequent processing stages.

The conveying system provides continuous and controlled product movement from the inlet to the discharge, allowing the chiller to be integrated into high-capacity industrial processing lines. Continuous operation reduces manual handling and promotes a more consistent and efficient process.

With a processing capacity of 24,000 chicken feet per hour, this equipment is specifically designed for poultry slaughterhouses and processing plants that need to handle large volumes of chicken feet while maintaining continuous production.

Its stainless steel construction, together with the sanitary-polished finish, is designed to meet the demanding requirements of the food processing industry, facilitating cleaning and maintenance while providing a durable solution for demanding industrial environments.

✔ Processing capacity: 24,000 feet/hour.
✔ Construction in 2.5 mm thick stainless steel.
✔ Diameter: 1,000 mm | Useful length: 4,000 mm.
✔ Blower pipe: 2".
✔ Gear motor: 0.75 kW.
✔ Reinforced inlet section for increased load capacity.
✔ Three integrated discharge units.
✔ Adjustable legs for leveling.
✔ Finish with sanitary polishing.
✔ Drain valve: 3".
✔ Motor cover made of 1.5 mm thick sheet metal.