The chicken breast skinning machine is designed to automate and optimize skin removal in high-capacity poultry processing lines. Its pressure roller system allows the skin to be removed from the breast evenly, precisely, and efficiently, providing a clean product while minimizing the risk of damage during processing.
Its hygienic and functional design facilitates integration into industrial processing lines, providing continuous and reliable operation. The collection tray allows waste generated during operation to be properly channeled, while the removable components simplify cleaning and maintenance tasks.
✔ Processing capacity: up to 4.000 birds per hour
✔ Dimensions: 500 mm wide x 1,800 mm long x 150 mm high
✔ Skinning rollers: Ø90 mm x 1,300 mm effective skinning length
✔ Collection tray: with 100 mm outlet for connection to a piston pump
✔ Water inlet: ¾"
✔ Internal passage width: 300 mm
✔ Suitable for chickens weighing up to 5 kg
✔ Rollers mounted on stainless steel bearings
✔ Removable covers for easy cleaning and maintenance
✔ Hygienic finish, designed for poultry processing environments
