Poultry Giblet Chiller | Equipment Designed for Continuous Cooling
The Giblet Chiller is designed for the continuous cooling of poultry giblets within industrial poultry processing lines. Its main function is to reduce and control the temperature of products such as hearts, livers, gizzards, necks, and other giblets after processing, preparing them for subsequent stages of the production line.
The cooling process is carried out through contact between the giblets and chilled water, allowing their temperature to be rapidly reduced while helping preserve product quality, freshness, and hygienic conditions. This type of system is commonly used before stages such as sorting, weighing, portioning, packaging, or storage.
The internal conveying system allows the giblets to move continuously through the equipment while the cooling process takes place. This enables the chiller to be integrated into a continuous poultry processing line, helping maintain a consistent production flow and reducing manual product handling.
Its industrial stainless steel construction and sanitary finish are designed to meet the demanding requirements of food processing environments, where ease of cleaning, durability, and hygiene are essential.
✔ Processing capacity: 12,000 birds/hour.
✔ Fully constructed in 2.5 mm thick stainless steel.
✔ Diameter: 600 mm | Useful length: 3,000 mm.
✔ Gear motor: 0.75 kW.
✔ Reinforced inlet section for increased load capacity.
✔ Three discharge units included.
✔ Adjustable legs for leveling.
✔ Sanitary polishing throughout the entire structure.
✔ Motor cover made of 1.5 mm thick sheet metal.
✔ National and international shipping.
