Claw Vacuum Pump for Poultry Processing | Up to 16,000 Birds/Hour
The claw vacuum pump is designed to facilitate the transport of by-products generated during the poultry slaughtering process. Through a suction system, it efficiently moves products such as feet, necks, viscera, livers, and other by-products from the processing line to another area of the plant.
The equipment is connected to a piping system that allows by-products to be transported between different areas of the plant, optimizing workflow and reducing manual handling. Its claw system provides constant suction and reliable operation for high-capacity production lines.
Designed to integrate with by-product transportation systems in poultry processing plants and slaughterhouses, it combines capacity, durability, and ease of maintenance for continuous operation in demanding industrial environments.
✔ Application: Ideal for liver, gizzard, necks, feet, and other liquid products
✔ Capacity: Up to 16,000 birds/hour
✔ Reach: Up to 12 m in height and 150 m in distance
✔ Geared motor: 3 HP Zeus
✔ Robust construction: 3 mm thick sheet metal
✔ Components: Bucket, connections, and 1.5 mm cover
✔ Energy efficiency: Consumption of 2.2 kW/hour
✔ Dimensions: 1500 mm high | 500 mm wide | 130 mm long
✔ Easy disassembly for cleaning
✔ Manufactured entirely from AISI 304L stainless steel
